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Sibert Informational Book Medal
revealing extraordinary stories behind what we eat and how we live
Chef Wan has always been synonymous with the latest trends in wellness
Chicago: Breeder's Gazette
Tacos: Recipes and Provocations (Alex Stupak, Jordana Rothman) Sauces Sibert Informational Book MedalTacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern from a pineapple topped pork al pastor to pastrami with mustard seeds.
